China is one of the world’s largest producers of rice. Growing rice is part of the culture and dates back thousands of years. It is also an essential part of the economy and in feeding the country’s enormous population.
The most widely known fact about rice is that it is grown in paddies. This is a key fact, however, growing rice is an intricate process that involves many steps. I’ve really enjoyed seeing every step in the rice growing process over the past year, and thought that you might like to see:
The rice seedling is first grown in seedbeds that are close to the village. The rice begins to grow in these seedbeds, which will later be transferred to the paddy.
As the rice is growing in the local seedbed, the farmers work to prepare the paddies. The paddies or terraces are first flooded with water (above). Then the farmer uses a water buffalo to plow the soil (below). By taking the plow through the terrace or paddy, the nutrients in the soil are released.
After a month or so, the rice seedlings are transplanted from the seedbeds to the paddies. The farmers hand plant the rice into the paddies, where it will grow until maturity. (Picture above: the seedling right after being transplanted into the paddy -- photo courtesy of M. Kincaid).
Rice terraces cover many of the mountains in Yunnan. These terraces have all been flooded and have seedlings planted in them (you can see both the green of the rice and the water underneath it). Beautiful. (My Chinese friends I was with didn't understand why I made them stop the car for a few minutes so I could take pictures and just take it all in -- growing rice is just part of life for them, but it is absolutely gorgeous).
The seedlings have been transplanted into the rice paddy and are growing quickly.
The total time until the rice is mature is between 4 to 6 months. Then, it is time for the rice to be harvested.
Rice on the stalk. The kernels of rice that we eat are inside the shell.
Harvesting the rice is a fairly complex process. First, the rice stalks are cut at the base. Most rural areas do not have machines (like combines) to cut the rice, so the farmers use a sickle to hand cut the stalks.
Cutting the rice stalks by hand.
Again, cutting the rice.
Once the stalks are cut, they are shaken or beat against a hard surface in a process called threshing so that the rice seeds fall off the stalk. The farmer above is beating the stalks against this barrel which then catches the seeds that fall into it.
After the rice has been separated from the stalk, the rice is collected and laid out on the ground to dry for 1 to 2 days. (People spread the rice EVERYWHERE! In one of the towns, there was a two-lane road, but one of the lanes was filled with drying rice, so the cars could only use one lane. Shows the priorities of the town.
Rice laying out to dry on the road and sidewalk.
After the rice has fully dried, it is put in bags and taken to a factory. The factory will take the rice kernels out of the shell and will package the rice to be sold.
JianJuan's father and mother are the middleman in the rice selling business. The villagers sell her parents their bags of rice straight from the field. Then JJ's dad hauls the bags of rice in huge grain trucks to the factories in Kunming. He sells the bags of rice to the factories for a much higher price.
The stalks are collected and bound together. They will be used for a variety of things, including baskets, brooms, and many other items.
Bound stalks
With the rice off at the factory and the stalks bundled, the rice paddies are now empty. Therefore, in JianJuan’s village, the farmers will now fill the fields with beans. The woman pictured is planting individual bean seeds by hand. It's phenomenal to see how big the field is and then to realize that she will plant the entire field by herself.
Interestingly, JianJuan said that because of this year's massive drought in Yunnan, the government would not allow farmers to plant all of their fields with rice. It takes too much water to flood the paddies with water still being in short supply. Instead of planting only rice, the government required the farmers to grow corn in a portion of their fields.
Rice is the staple food for over half of the world's population. Pretty incredible to think of how many people eat rice daily, especially when you consider all the work it takes to grow rice, with most of the labor being done by hand.








